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Acryllic paint, Varnish, Rice paper on canvas | je 100 cm x 100 cm | 2015

Koi is considered a lucky fish in Japanese culture. It is seen as a holy fish, a wonderful creature and a beautiful addition to the garden.

Koi is also edible, an expensive and exclusive dish – provided its skin is the ‚right‘ pattern and coloring.

Koi filets with Chicory